PUDARUTH, C.; BIRANJIA-HURDOYAL, S. Food Safety Knowledge and Practice in the Era of Dark Kitchens. BioMed Target Journal, [S. l.], v. 2, n. 2, p. 3, 2024. DOI: 10.59786/bmtj.223. Disponível em: https://qaaspa.com/index.php/bmtj/article/view/bmtj.223. Acesso em: 3 jul. 2024.